Led the establishment of the USDA Office of the Chief Scientist.
How long could you go without food? That's what Dr. Chavonda Jacobs-Young asks in relation to her job as Administrator of the Agricultural Research Service and the Acting USDA Chief Scientist. Her job aims to make food that is sustainable, environmentally friendly, and using the land we have. STEM can make that happen! Her works helps us enjoy so many of the foods that we know and love. She has served as Director of the USDA Office of the Chief Scientist and led the National Institute of Food and Agriculture as Acting Director, Senior Policy Analyst for Agriculture in the White House Office of Science and Technology Policy. Previously, she was a faculty member at the University of Washington. In 1998 Jacobs-Young became the first African-American woman to earn a Ph.D in paper science from The University of South Carolina. And that's making HERstory!More About Chavonda